The menu.

Served with rosemary & garlic butter, olive oil and a balsamic dip.

Served with apple & date chutney, dressed salad and Kinver bakery toast.

Sirloin, gammon, chorizo, black pudding, bacon bubble & squeak potato cake, fried egg and homemade peppercorn sauce.

King prawns in a Marie Rose sauce served on baby gem, cherry tomatoes, smoked paprika with fresh bread & butter.

Served with lobster sauce.

Served on toasted brioche.

Mini fish pies, smoked haddock and salmon fish cake, battered king prawns, mini prawn cocktails, scampi, warm rustic breads, sweet chilli sauce, aioli, tartare sauce and a dressed salad.

A selection of antipasti meats: salami, prosciutto, spianata salami, chicken liver parfait, BBQ brisket mac n cheese, halloumi fries, ham and cheese croquette, black pudding bonbons, warm rustic breads, apple and date chutney, olives and dressed salad.

Traditional Caesar salad with the addition of grilled chicken breast, tomato, spring onion, smoked bacon, and parmesan (with or without anchovies).

A spiced twist on the classic American salad, with mixed salad leafs, chargrilled cajun chicken or steak, cherry tomatoes, avocado, spring onions, boiled egg, corn, mixed beans, smoked bacon and Shropshire blue cheese, drizzled with creamy spicy cajun dressing.

Cucumbers, mixed olives, tomatoes, pickled red onion, mixed leafs, feta and a greek dressing.

Cajun salmon served with fresh watermelon, feta, olives, avocado, cucumber, mint, olive oil & a balsamic glaze.

Served with horseradish mash, sweet red cabbage, honey glazed carrots, crispy shallots and a rich red wine jus.

Pan seared chicken supreme served with cream cheese, smoked bacon, Dijon mustard, white wine & garlic risotto with tenderstem broccoli and asparagus.

Served with crushed new potatoes, tenderstem broccoli and a white wine & tarragon sauce.

Cajun spiced chicken pieces cooked with mushrooms in a creamy garlic and parmesan sauce, stirred through linguine pasta and served with a slice of garlic bread.

Served with a black pudding bonbon, sautéed savoy cabbage and smoked bacon and a creamy honey & wholegrain sauce.

Vegan puff pastry tart filled with caramelised red onion chutney, roasted vegetables & chives and cream cheese with a red pepper sauce and tenderstem broccoli.

6oz beef patty, pulled BBQ beef brisket, Shropshire blue cheese, smoked bacon, red onion chutney, baby gem, red onion, tomatoes & gherkins, served with skin on fries, homemade onion rings & coleslaw.

6oz beef patty, monterey jack cheese, smoked bacon, baby gem, red onion, tomatoes & gherkins, served with skin on fries, homemade onion rings & coleslaw.

Fried crispy chicken topped with katsu curry sauce, red chillies, baby gem & spring onions served with skin on fries, homemade onion rings & coleslaw.

Spiced breaded harissa halloumi with harissa mayonnaise, baby gem, red onion, tomatoes & gherkins served with skin on fries, homemade onion rings & coleslaw.

Spiced sweet potato burger, served with vegan cheese, baby gem, red onion, tomatoes & gherkins, served with skin on fries, onion rings & vegan coleslaw.

Served with a choice of chips, mash or new potatoes and a medley of vegetables and gravy.

Chips, peas and curry sauce.

Chips and peas.

Fried egg, tomato, chips and peas.

Mash, peas and gravy.

Served with salad & garlic bread.

Garlic bread, salad and coleslaw.

Garlic bread, salad and coleslaw.

Peas and veggie gravy.